And then I was in our local Fairways market. And there, in the 'ethnic' section was a display of potato chips from Scotland:
Steak flavoured crisps! I'm in. And, after tasting them I'd have to say - apparently texture contributes a lot to the taste of something. Do they taste like steak or beef? No. What do they taste like? I don't know. But you know what they aren't? Salty!!! Half the salt of a similar sized package of North American chips.
Of course, if I'm going to continue on my path of 'brave eating' I guess I'll have to go back and get the package that was beside the aberdeen angus steak flavour.
What do you suppose 'Haggis and cracked black pepper' is going to taste like?