In the thirty years since I last paid attention to the world of pies one thing seems to have happened. Or maybe it is a geographical thing. I went looking for raisin pie filling. Not to be found in Sidney. Do people not like raisin pie any more?
So, I made the filling myself (thank you all recipes.com)
My Mum always made her own raisin filling. Bought stuff was too sweet [said she who can handle any amount of sweetness]. This skill will be perfected by our next retreat?? Are you ready yet for homemade mince? Call when you are. S
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